Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jenny's delicious ham and pinto bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Jenny's Delicious Ham and Pinto Bean Soup. I like to add a handful of fresh Spinach to my bowl of soup. Croutons can always add a nice touch, as well.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jenny's Delicious Ham and Pinto Bean Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Make ready 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Take 1 Large Onion (Washed and sliced thick)
  3. Prepare 1 lb Cubed Ham
  4. Prepare 4 tbsp Salted Butter
  5. Prepare 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Prepare 2 clove Garlic (minced)
  7. Prepare 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Get 1/4 tsp Pepper
  9. Get 1 tbsp Parsley
  10. Make ready 1 Bay Leaf
  11. Get 10-12 cup Water And/Or Chicken Broth
  12. Take Fresh Baby Spinach for garnish (Optional)

Add beans and enough water to bring back up to starting volume of liquid. In the morning, add ham shank. Add additional water to cover the ham shank, if necessary. Remove ham, shred off of bone, and return shredded meat to crockpot.

Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

Stir in ketchup and add salt to taste (The amount of salt needed depends on the cut of ham. Add the bay leaf & ham hock. Next add the canned mushrooms, fire roasted tomatoes and beans to the pot. Add the beef broth and enough water to cover the beans about an inch. Delicious recipe I changed a couple of things.

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