Egg Flower Soup
Egg Flower Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg flower soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Flower Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egg Flower Soup is something that I have loved my whole life.

Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Crack the egg into a bowl and lightly beat it with a fork or whisk.

To begin with this recipe, we must prepare a few ingredients. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Flower Soup:
  1. Prepare 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
  2. Get 1 finely diced carrot
  3. Make ready 2 thin sliced green onions
  4. Make ready 2 to 3 beaten eggs (preference)
  5. Take 1/2 packages diced tofu (optional)
  6. Get 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
  7. Get 1/4 tbsp sesame oil (optional)
  8. Take 1/4 tsp ground ginger or fresh (optional)
  9. Get 1 soy sauce (optional condiment)
  10. Take 1 hot chili pepper oil (optional condiment)

Plan to stir in the eggs just before serving for the most wonderful. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or scallions), but you can add extra ingredients to suit your taste buds. Great recipe for Egg Flower Soup.

Steps to make Egg Flower Soup:
  1. Bring stock to a boil.
  2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
  3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
  4. Stir for 1 minute and remove from heat.
  5. Enjoy!

I LOVE this soup and always get it at our favorite Chinese restaurant. I didn't realize how CHEAP, EASY and FAST it is to make. My kids absolutely love it too! The only thing is I prefer fresh stock/broth. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.

So that’s going to wrap this up for this special food egg flower soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!