Sweet Potato Soup
Sweet Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Soup is something that I have loved my entire life.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Sweet potato soup is made Asian style with coconut milk and curry paste.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Soup:
  1. Prepare 2 sweet potatoes
  2. Take 1 cup milk or soy
  3. Take chopped almonds or granola
  4. Make ready ground cinnamon

We adapted this recipe from one in an old issue of Bon Appétit, changing it up slightly—ditching the maple syrup the original called for (the sweet potatoes are sweet enough), and cutting back on the cream. We start the soup by cooking a base of onions, celery, and leeks in butter. In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat.

Instructions to make Sweet Potato Soup:
  1. Bake sweet potatoes at 400°F until soft on inside
  2. Let sweet potatoes cool then peel skin and chop
  3. Put chopped sweet potatoes in blender add milk and blend until smooth
  4. Add flavorings on top

For sweet potato soup with a kick, whip up this creamy concoction on the stovetop or in your Instant Pot. Get the recipe at Peas and Crayons. Turmeric Sweet Potato Pumpkin Soup Recipe EASY SWEET POTATO SOUP. The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream.

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