Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Pepper Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Pepper Soup is something that I have loved my entire life.

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed pepper soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Get 1 lb sweet Italian sausage or meat of your liking
  2. Take 1 onion diced
  3. Prepare 3 whole peppers of your liking
  4. Make ready 2 box sometimes 3 of chicken broth or stock
  5. Get 1 large Can crushed tomatoes
  6. Get 1/2 cup rice sometimes 1 cup depending how thick you want it
  7. Prepare grated parmesan cheese

It's warm and inviting filled with bell peppers and rice. If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.

Instructions to make Stuffed Pepper Soup:
  1. Preheat oven to 350. Clean and half your peppers, roast then until tender about 15 to 20 min.
  2. Cook your meat on the stove top in a pot. Add onion to meat while cooking. drain meat leaving a little bit of the liquid for flavor.
  3. Add chicken broth and bring to a slight boil, then turn down to simmer.
  4. Cook your rice according to the package then add to the pot as much or little as you want the more you add the thicker it will become more like a stew than a soup.
  5. Pour the whole can of crushed tomatoes in the soup and stir everything together.
  6. Take peppers out of oven and cut up or dive up and add to the pot.
  7. Tho it off with parmesan cheese and serve.
  8. Use salt and pepper as desired

Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. Heat the oil in a medium pot over medium-high heat. Tips & Tricks for Making Stuffed Pepper Soup. This is a semi-homemade style recipe that keeps this dish quick and easy.

So that is going to wrap it up for this exceptional food stuffed pepper soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!