Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's chinese pork & mushroom dumpling soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Chinese Pork & Mushroom Dumpling Soup. As the old adage goes: "If the good Lord made anything better - he kept it for himself." Spicy, salty, sour, tangy and sweet! What an authentic Asian delight for you, your family and guests tonight!

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Chinese Pork & Mushroom Dumpling Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Get FOR THE DUMPLINGS
  2. Take 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
  3. Get FOR THE BROTH LIQUIDS/SEASONINGS
  4. Make ready 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
  5. Prepare 2 tbsp Thai Kitchen Fish Sauce
  6. Make ready 2 tbsp Garlic Chile Sauce [I use Siracha]
  7. Get 1 Pinch Fresh Ground Black Pepper
  8. Make ready 1/2 tbsp Fresh Lime Juice
  9. Make ready 1 1/2 tbsp Granulated Sugar
  10. Get 1/2 tbsp Rice Wine Vinager
  11. Make ready 1 tbsp Light Soy Sauce
  12. Prepare FOR THE HERBS & VEGETABLES:
  13. Take 5 Thai Chilies [minced]
  14. Get 2 LG Jalapeños [sliced]
  15. Get 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Take 2 tbsp Minced Lemon Grass
  17. Make ready 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Make ready 1/2 Cup Canned Bamboo Shoots
  19. Take 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Get 1 Cup Fresh Snap Peas [left whole]
  21. Take 3/4 Cup Purple Onions [thin sliced or chopped green onions]
  22. Prepare 1/2 Cup Canned Water Chestnuts [left whole]
  23. Take 1 Cup Canned Baby Corn [cut in half if too large]
  24. Make ready 1 tbsp Fresh Ginger [chopped matchbook style]
  25. Make ready 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
  26. Make ready 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Get FOR THE OPTIONS & GARNISHMENTS:
  28. Make ready Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Get Additional Garlic Chile Sauce
  30. Get Additional Fresh Thai Basil
  31. Make ready Green Onions [chopped]
  32. Make ready Chilled Pickled Ginger [a MUST try!]
  33. Take Fresh Cilantro Leaves
  34. Get Red Pepper Flakes
  35. Take Lime Wedges

If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Delicious char siu is achievable at home! Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season. Place pork strips on broiler pan and put on rack above water pan.

Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. PLATES w/Rice & Salad & Pineapple. Mike's Huli Huli Chicken slow-roasts their chicken on the wood-fire rotisserie, which results in juicy meat that is also as crispy as you can get without frying it, Guy says. Ingredients of Mike's Chinese Pork & Mushroom Dumpling Soup.

So that is going to wrap it up with this exceptional food mike's chinese pork & mushroom dumpling soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!