Summertime Veggie Soup
Summertime Veggie Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, summertime veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. In a large saucepan, saute onion in oil until tender.

Summertime Veggie Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Summertime Veggie Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook summertime veggie soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Summertime Veggie Soup:
  1. Make ready 2 poblano peppers
  2. Make ready 2 tbs olive oil
  3. Take 2 onions
  4. Prepare 1 1/2 cups tomatillos
  5. Make ready 3 1/3 cups fresh corn (3 ears of corn)
  6. Get 2 cans (15 oz) black beans
  7. Make ready 1/2 cup tomato juice
  8. Make ready 2 large chopped tomatoes
  9. Prepare 2 cans veggie broth
  10. Get 1 juice of lime
  11. Get 1/2 tsp salt
  12. Make ready 1/4 tsp cayenne pepper
  13. Take 1 cup rice (optional)
  14. Take 1 lb chicken or pork (optional)

This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups!—Edith Ruth Muldoon, Baldwin, New York. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Remove from heat and add the parsley and lemon juice.

Steps to make Summertime Veggie Soup:
  1. Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
  2. In a big pot cook olive oil, onions and tomatillos until soft
  3. Add corn and cook for 2 more minutes
  4. Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
  5. Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
  6. Add cooked rice, chicken or pork (optional)

Season, to taste, with kosher salt. In a large pot, melt the butter over medium heat. A light and healthy Summer Vegetable Soup is the perfect way to take advantage of all of the season's fresh produce! Best of all, there's no need to heat up your kitchen — just turn on your pressure cooker, stovetop, or Crock Pot for this easy homemade vegetable soup recipe that keeps well in the freezer for months. Add the zucchini, yellow squash, corn, and vegetable stock.

So that’s going to wrap it up with this special food summertime veggie soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!