Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, heather's potato fennel soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heather's Potato Fennel Soup My youngest daughter's beginning of Autumns soup. Heat oil in heavy large pot over medium-high heat. Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper.
Heather's Potato Fennel Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Heather's Potato Fennel Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Heather's Potato Fennel Soup:
- Prepare –for the boil—–
- Prepare as needed water cover 3 inches above potatoes
- Prepare 5 large potatoes
- Prepare 2 teaspoons ground black pepper
- Take 2 teaspoons salt
- Prepare 2 teaspoons granulated garlic powder
- Prepare 2 teaspoons onion powder
- Make ready 1 large fennel bulb, with stalks and leaves
- Get ——sausage——-
- Get 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Make ready —the finalization —–
- Make ready as needed water enough to cover the potatoes 4 inches above
- Make ready 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Get 2 teaspoons granulated garlic powder
- Make ready 2 teaspoons onion powder
- Prepare 6 envelopes instant mashed potatoes 2 ounces each
- Take 6 bullion cubes chicken flavor
If soup is too thick, stir in water by tablespoons to your desired consistency. A light, lemony potato, leek, and fennel soup recipe that's perfect in any weather. I've had soup on my mind for a while. A few weeks back, I made and froze a batch of rich vegetable stock (made with the first yellow onions of the season from our CSA).
Steps to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
The fennel gives this humble soup some dimension especially when the fronds are added for color. A hearty winter meal served with fresh bread. As potato and leek soups goes, we like this recipe. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Add the potatoes, garlic, bouquet garni and the water or stock and bring to a boil.
So that is going to wrap it up with this special food heather's potato fennel soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
