Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, miso soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Miso soup is something which I have loved my entire life. They are fine and they look wonderful.
I grew up eating miso soup made various ways. This is a good basic miso soup. I always use Shiro Miso, which is a white miso (less salty) than the Aka Miso, red miso paste.
To begin with this recipe, we have to prepare a few components. You can have miso soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso soup:
- Make ready 1/3 pack silk tofu, cut into 1/3-inch cubes
- Make ready 2 tablespoons miso paste
- Make ready Any vegetables
- Make ready An adequate amount of spinach
- Prepare 1/2 an onion
- Take 1 pinch thinly sliced scallions
In addition, there are many optional ingredients (Various vegetables, Tofu, Abura-age etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes.
Steps to make Miso soup:
- In a medium saucepan, add the dashi stock. Please check my other recipe of Japanese broth. https://cookpad.com/us/recipes/1246090-very-easy-japanese-broth-dashi-1
- Add spinach, onion and tofu and bring to a boil.
- Put miso in a ladle and slowly blend it in the soup little by little.
- Add scallion and turn off the flame before boiling.
- Ladle the soup into bowls.
- You can choose any type of miso (white or red). I personally like combined miso. It could be purchased from Japanese grocery stores and American Whole Foods Market. And any type of tofu (firm, medium, soft) is ok. I like miso soup with onion and sweetpotato as well. Daikon and carrot are also good.
That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine.
So that is going to wrap this up for this exceptional food miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
