Carrot Soup
Carrot Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! Peeling and chopping is kept to a minimum. Garnish with finely chopped green onions or chives and serve with warm bread.

Carrot Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Carrot Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have carrot soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup:
  1. Get 1 tbsp Crumbled Bay Leaf
  2. Take 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Take 1 tbsp Salt
  4. Make ready 1 tbsp Thyme, Fresh
  5. Take 0.50 cup Slices Carrots, Cooked
  6. Get 4 cup Slices Carrots, Cooked
  7. Prepare 0.50 cup Diced Celery, Cooked
  8. Take 1 tbsp Ginger Root
  9. Get 1 tbsp Garlic
  10. Make ready 0.50 cup Chopped Onions, Raw
  11. Get 1 tbsp Crisco Pure Vegetable Oil
  12. Take 1 tbsp Pepper, Black
  13. Take 125 ml Half and Half Cream

In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on.

Instructions to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

I find the bulk bags of de-stemmed carrots are less sweet. Ultimately, though, you can use any carrot—even purple or white ones—and I won't yell at you. In a blender, blend carrots and broth until smooth. The BEST way to eat carrots!! The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!.

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