Cabbage and sausage soup
Cabbage and sausage soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage and sausage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage and sausage soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cabbage and sausage soup is something that I have loved my entire life.

This is not my favorite cabbage soup recipe. In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. This hearty and delicious Easy Cabbage and Sausage Soup tastes just like a cabbage roll with sausage - but in a rich, comforting hot soup!.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage soup:
  1. Make ready 400-500 gr Sausages
  2. Make ready 400-500 gr Potatoes
  3. Make ready 500 gr Cabbage
  4. Take 1-2 pcs Leeks
  5. Prepare 1-2 pcs Carrots
  6. Take Celery stalks 2-3 pcs
  7. Get Garlic 3-4 gloves
  8. Make ready 1.5-2 l Chicken stock
  9. Make ready Vegetable oil
  10. Get Italian seasoning
  11. Prepare leaf Bay
  12. Get Pepper, salt

Add rice and return heat to HIGH. Use a slotted spoon to transfer the sausage to a separate plate, and set aside. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Cabbage Soup with Smoked Sausage is loaded with both cabbage and slices of smoked sausage.

Steps to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

A little cream adds some richness to this comforting, hearty soup that's perfect for a winter meal. It's full of chunks of potato, carrots, and onion and is really more of a stew than a soup. Serve with cornbread or fresh bread for a filling meal. Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors.

So that’s going to wrap it up for this exceptional food cabbage and sausage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!