Pink Blossom Fresh Fruit Soup
Pink Blossom Fresh Fruit Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pink blossom fresh fruit soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here is how you achieve it. Ingredients of Pink Blossom Fresh Fruit Soup. A delicious and refreshing lightly sweetened fruit soup that stars summer ingredients but can actually be made any time of year!

Pink Blossom Fresh Fruit Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pink Blossom Fresh Fruit Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pink Blossom Fresh Fruit Soup:
  1. Prepare 2 apples (cut into cubes, soak them into a salt water)
  2. Make ready 2 oranges (cut into cubes)
  3. Prepare 125 gr strawberries
  4. Take 1 can fruit cocktail (don't use the syrup)
  5. Take 1 soursop (seedless)
  6. Take 1 red dragon fruit (cut into cubes)
  7. Get 2 tbs basil seeds (soak with 1 cup of hot water)
  8. Take 1 litre low fat milk
  9. Get 80 ml condense milk (could be less or more)
  10. Take 1 tsp banana essence
  11. Take Simple syrup:
  12. Make ready 250 gr sugar
  13. Take 250 ml water
  14. Get 1 bowl ice cubes

I had so many fruits after our Chinese New Year celebration. I think making this kind of dessert is really suitable for friends or family gathering, so why not give it a try?? 😁😁😁 Note: the kinds of fruits that you want to use is up to you, you. Pink blossom peach branch on natural background. Same Series: Bunch of white blossom fruit apple tree.

Steps to make Pink Blossom Fresh Fruit Soup:
  1. Prepare all of your fruits, pour all of them into one big bowl.
  2. Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
  3. Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
  4. Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.

Using a ring mold arrange the sliced strawberries in the center of the bowl. Fill the strawberry ring with creme fraiche. Pour the soup in the chilled bowls and garnish with drops of the reserved strawberry puree and more creme fraiche. Garnish with edible flowers, pink peppercorns and fresh mint. The pomelo half looks like a big pink flower.

So that’s going to wrap this up for this special food pink blossom fresh fruit soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!