Cheddar Broccoli Soup
Cheddar Broccoli Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheddar broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheddar Broccoli Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheddar Broccoli Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.

To begin with this recipe, we must first prepare a few components. You can have cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Broccoli Soup:
  1. Get 4 small (about 3 1/2 cups) heads of broccoli (chopped)
  2. Get 3 (about 2 cups) carrots (shredded)
  3. Take 1 medium onion (sweet or white)
  4. Get 8 TBS unsalted butter
  5. Get 1/2 c. All Purpose Flour
  6. Take 4 C Chicken or vegetable broth
  7. Make ready 4 C Half n Half
  8. Take 1/2 TSP nutmeg (ground)
  9. Get to taste Pepper-add
  10. Make ready to taste Salt-add
  11. Get to taste Red pepper (ground or flake)- add
  12. Get 4 C Shredded Sharp Cheddar
  13. Make ready 1 Clove garlic-chopped (Optional)
  14. Take Bacon Bits or Pieces (For garnish-Optional)

In a large saucepan, saute onion and garlic in butter until tender. Gradually stir in broth; bring to a boil. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper.

Instructions to make Cheddar Broccoli Soup:
  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
  2. Start by heating butter in a pot on med-low heat.
  3. Once butter has melted, add onions and garlic until translucent.
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
  5. Once flour has browned,add your half n half.
  6. Let it come to a simmer on medium-low heat for about 10 minutes.
  7. Add chicken or vegetable broth and stir.
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
  10. Stir in cheese and turn heat off. Let cheese melt and serve!

Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special: Blanch the broccoli: I like to blanch the broccoli before. Broccoli-Cheddar Soup When the weather gets colder, it can only mean one thing: It's soup season. We love our creamy tomato bisques and chunky, bacon-laden potato soups—there's even a place for a brothy veggie soup in our lineup—but there's one soup that always comes out on top when we're talking about nostalgia.

So that’s going to wrap this up for this exceptional food cheddar broccoli soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!