Potato Soup I love most any soup. I have also started making mine healthier because of my Health
Potato Soup I love most any soup. I have also started making mine healthier because of my Health

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato soup i love most any soup. i have also started making mine healthier because of my health. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something which I’ve loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we have to prepare a few components. You can cook potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you can achieve that.

**The ingredients needed to make Potato Soup

I love most any soup. I have also started making mine healthier because of my Health:**

  1. Take 5-6 large potatoes peeled and cut into large bite size pieces
  2. Make ready 4 large carrots cleaned peels diced
  3. Take 2 celery stalks cleaned diced
  4. Take 4 cloves roasted garlic minced
  5. Take Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
  6. Take 6 cups low sodium chicken broth
  7. Prepare to taste Seasonings
  8. Take Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
  9. Make ready Add liquids to large soup pot
  10. Take Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
  11. Take Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
  12. Get I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
  13. Prepare Adjust to your liking

There are certain foods I can eat most every day. I have started making my favorites healthier. I had Stomach Cancer and Lymphoma. I freeze some and place some in airtight container in the refrigerator.

**Steps to make Potato Soup

I love most any soup. I have also started making mine healthier because of my Health:**

  1. Eat and enjoy

This is not a soup for those watching calories! A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe. My third cookbook was a dream project, quite literally.

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