Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese special soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese special soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese special soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar. Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese special soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese special soup:
- Make ready 3 cups water
- Take 700 g beef ribs (cut into bite-sized pieces)
- Get 2 medium sized white radishes (cut into 3-4cm pieces)
- Get 2 L water
- Prepare 2 large carrots (cut into 3cm pieces)
- Get 8 dried red dates
- Get 1 tbsp dried scallops
- Take 1 large piece dried cuttlefish
- Prepare to taste Salt
With vegetables, protein, and starch all in one, this soup is a full meal that warms the belly! What what is "house special soup" on a Chinese American takeout menu? Is it a standard item, or does it vary a lot? As far as I am aware, there is a double meaning to this menu item.
Instructions to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the dried cuttlefish to the soup and allow to simmer for another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
At least if it was served in a Chinese culture, so I'm not too s. Water or soft drinks aren't served, as the Chinese believe it is unhealthy to serve cold drinks with a meal. A thin soup makes an appetizing substitute. Serve a thick soup for lunch or dinner Thick soups make a great one-dish meal, particularly for lunch. Many are quite filling, nearly crossing the line from soup to stew.
So that is going to wrap it up with this exceptional food chinese special soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
