Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mommy’s beef and veggie soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In a large stock pot on medium heat, add in all ingredients except the pasta noodles. Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste.
Mommy’s Beef and Veggie Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mommy’s Beef and Veggie Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Take 1 lb stew meat cut to one inch pieces
- Make ready 2 large carrots pealed and sliced
- Take 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Get 2 ears sweet corn kernels taken off ears
- Take 1 cup green beans cut
- Make ready Salt
- Make ready Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Take 2 bay leaves
In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient. Add potatoes, green bell pepper, and parsley. Remove beef with a slotted spoon. Remove bones, chop beef, and return to the pot.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
How to Make Vegetable Beef Soup in the Slow Cooker. This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker. If using beef add a bit of oil and brown. Add water, broth, diced tomatoes, spices, onion soup, worcestershire, tomato sauce and bay leaf. Heat oil in a large non stick skillet over high heat.
So that is going to wrap this up with this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
