Spring Onion Soup
Spring Onion Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spring onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Onion Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spring Onion Soup is something which I have loved my whole life.

Working in batches, puree in a blender, starting on low speed and gradually increasing to high, blending until soup is smooth. The base of my onion soup is a mix of spring onions with greens attached, including young Vidalia onions, young red onions, and regular green onions (aka scallions). Note that spring onions are sometimes also called salad onions - red or white, these are the same as spring onions.

To begin with this recipe, we must first prepare a few components. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Soup:
  1. Take 1/4 cup butter
  2. Take 1 TBS olive oil
  3. Take 1 medium vidalia onion sliced thin (1 cup)
  4. Make ready 1 Leek, sliced thin (1/2 cup)
  5. Get 1 bunch green onions, sliced thin (1/2 cup)
  6. Prepare 2 cups peas (fresh or frozen)
  7. Get 4 cups chicken broth
  8. Get 4 cups water
  9. Make ready 2 cup small pasta (dry)
  10. Prepare 1 tsp salt
  11. Get 1 lemon, juiced (3 TBS)
  12. Take 1 cup torn Basil leaves
  13. Get 8 slices sourdough bread
  14. Take 3 oz Fontina cheese, shredded

Spring onion soup is a delightful soup recipe that has the freshness of spring onions and the kick of seasonings. This amazing Chinese recipe is a favourite in winters when spring onions and shallots are abundantly available. Try it as an appetizer recipe for your parties. This will put a spring in your step!

Instructions to make Spring Onion Soup:
  1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
  2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
  3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
  4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

This creamy, dreamy vegan spring onion soup was made for spring! No dairy replacement to make it creamy. Just pureed spring onions, garlic and potatoes make this soup very decadent. Potato and Spring Onion Soup Recipe is a delicious blend of green onions that have the taste of spring and when had as a soup it makes you feel refreshed. And it's good to know that the spring onions also have lots of immune-enhancing compounds to boost our good health.

So that is going to wrap this up for this exceptional food spring onion soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!