Crockpot potato soup
Crockpot potato soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot potato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Can you use canned potatoes in soup? Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup. How to Make Easy Crock-Pot Potato Soup.

Crockpot potato soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot potato soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato soup:
  1. Get 1/2 pack Bacon
  2. Take Potatoes 6 large
  3. Get Chives 3 to 4 or more if u wish
  4. Make ready 1 box Chicken stock
  5. Take Salt, pepper
  6. Take Heavy cream 8 oz to 10oz depends on your preference
  7. Get Cheddar cheese as much as u wish
  8. Prepare 1/2 cup Butter
  9. Get 3 cloves Garlic

Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium-high heat until it has melted. The ultimate comfort food in a bowl! Just throw it all in the crockpot and forget it! During the colder months, I crave all types of creamy and comforting soup recipes.

Steps to make Crockpot potato soup:
  1. Melt butter n seasoning in pan with a little of the broth
  2. Peel cut wash potatoes add chives pepper n salt garlic well minced
  3. Add potatoes chives broth about 1/2 the carton
  4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
  5. Add bacon and additional broth leave about 1/4 in carton
  6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
  7. Top w additional cheese chives bacon salt pepper enjoy

This is often a go-to of mine, as well as broccoli cheddar soup, ham and potato soup, corn chowder and chicken pot pie soup. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese. Peel and chop potatoes, onion, garlic and celery.

So that is going to wrap it up for this special food crockpot potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!