Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy potato sausage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy potato sausage soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy potato sausage soup is something which I’ve loved my whole life.
Bring home the taste of Rao's Sausage & Potato Soup today. We don't leave taste to the imagination. Remove sausage from pot, drain fat & set aside.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato sausage soup:
- Take 2 rolls spicey breakfast sausage
- Prepare 8 Youkon gold potatoes
- Make ready 1 quart chicken stock
- Make ready 1 quart half & half
- Prepare Water to cover potatoes
- Prepare 1 large sweet onion
- Prepare 4-5 celery stalks
- Take 1/2 regular or 3 baby carrots
- Take 1 stick butter
- Prepare 1 &1/4 tbs dried parsley
- Take 1 tsp vanilla
- Get 2 tbs white balsamic vinegar
- Take 4 Tbs Flour for thickening
- Get 4-6 ounces mex cheese blend
- Get to taste S & P
I love the full flavor the sausage brings with the rich flavors of cream and cheese. Anything with cheesy potatoes is a favorite of mine. You have to try this recipe then check out all my other cheesy potato recipes next. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
I adore potato soups, especially cheesy potato soups, but many of them require baking the potatoes ahead of time. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup! Try my take on the famous cheeseburger soup! Saving Money On Cheesy Potato Sausage Soup - Instant Pot or Stove-top: I love to pick up sausage on sale and while I don't do a lot with coupons these days, it's worth taking a look at the producer's site and print or download them if they're available; they're usually for a dollar, which is a good percentage of the price.
So that’s going to wrap this up for this exceptional food cheesy potato sausage soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
