Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 肉骨茶 herbal pork rib soup (bak kut teh). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See more ideas about Soup, Chinese cooking, Recipes. シンガポールでは、中華系、マレー系、インド系等色々な料理を楽しむことができるが、シンガポール独特の料理といえる数少ないメニューの一つ、フィシュヘッドカレー。白身の魚がカレーにあってとても美味。 #muimuiHongKong #muimuiCentral 位於鏞記大廈的The Town,是以會所形式經營的餐廳。餐廳佔地兩層,六樓是英式酒吧,環境雅緻,裝飾別具格調,帶點歐式古典風味。這裡還有酒鋪,客人可以在這裡買酒然後直接到酒吧喝,這樣不會收開瓶費。而七樓是餐廳,另. Herbal Pork Ribs Still love the herbal pork noodle. The vegetarian mixed rice is also quite good.. mushroom soup and spagertti is availible in western corner.and special new item is grilled Tengiri.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Take 肉骨 Pork Ribs (300g)
- Get 金针菇 Enokitake mushroom (100g)
- Take 豆卜 Dried beancurd puff (6pcs)
- Take 生菜 Lettuce (100g)
- Prepare 蒜头 Garlic (3 cloves)
- Take 肉桂 Cinnamon stick (1)
- Take 八角 Star anise (2)
- Take 酱清,酱油,胡椒粉,盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐,少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨,将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头,肉桂,八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清,一茶匙酱油,少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜,金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电,加人生菜。Turn-off pressure cooker, add lettuce
So that’s going to wrap this up for this exceptional food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!