Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinto bean and bacon soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pinto Bean And Bacon Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pinto Bean And Bacon Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Slow Cooker Pinto Bean and Bacon Soup is like navy bean and bacon soup but with Pinto Beans instead. It will be your new favorite bean soup! This recipe is sponsored by Hurst's® HamBeens® though all opinions are mine alone.

To get started with this recipe, we must first prepare a few ingredients. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Take (3) Cups Pinto Beans
  2. Make ready (8) Cups Water
  3. Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Get (2) Cups Beef Broth
  5. Take (1/2) Onion Chopped
  6. Take (1) Jalapeno deseeded and diced
  7. Make ready (2) Cloves Garlic Minced
  8. Get (3) Tbsp Chopped Green Chili's
  9. Prepare (1) Tsp Salt
  10. Prepare (1/2) Tsp Ground Cumin
  11. Take (1/2) Tsp Pepper
  12. Make ready (1/2) Tsp Chili Powder
  13. Get (1/4) Tsp Cayenne Pepper

Add remaining ingredients except bacon; mix well. Crumble remaining bacon and sprinkle on top of beans. Adding some bacon makes it very tasty, although you can skip it if you strive for a healthy vegetarian meal. This Pinto Bean Soup is hearty, chunky and nutritious.

Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

Great for lunch on its own or a side dish for tacos and salads. This soup cooks quickly as long as you soak your dry pinto beans. Soak the pinto beans in water overnight in a large mixing bowl. Drain the beans and set aside. In a dutch oven or other large vessel put the oil, onions, bacon, garlic and green chilies and cook over medium or medium-high heat until the onions are transparent and the edges of the onion have very lightly browned.

So that is going to wrap it up with this exceptional food pinto bean and bacon soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!