Blender Cream of Carrot Ginger Soup
Blender Cream of Carrot Ginger Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blender cream of carrot ginger soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the carrots, ginger, salt, and broth and bring the mixture to a boil. Serve, topped with a dollop of plain yogurt or sour cream if desired. I used a bit of coconut milk.

Blender Cream of Carrot Ginger Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Blender Cream of Carrot Ginger Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blender Cream of Carrot Ginger Soup:
  1. Take 4 each carrots, washed and peeled
  2. Prepare fresh ginger 1/2 inch thick, about size of a quater, peeled
  3. Take 1 stalk celery with leaves, washed
  4. Take 1 stalk green onion, rinsed
  5. Make ready 2 tbsp granulated sugar
  6. Get 2 tbsp all-purpose flour
  7. Take 1 1/2 tsp salt
  8. Take pinch small pinch ground cloves
  9. Take 1/4 tsp vanilla extract
  10. Get 1 cup milk
  11. Make ready 1/4 tsp allspice
  12. Make ready 1/2 tsp ground sage
  13. Get ground black pepper
  14. Take 1 tsp lemon juice
  15. Get 1 tsp garlic powder

Carrot ginger soup can be an appetizer or a main dish. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress.

Steps to make Blender Cream of Carrot Ginger Soup:
  1. Finally dice fresh ginger, celery, carrots, green onion
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
  3. Puree carrot mixture in blender
  4. Put carrot mixture in a bowl
  5. Puree rest of ingredients
  6. Pulse puree everything together
  7. Put in pot and Bring to boil, stirring frequently until thickened
  8. Serve

Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri This Best Ever Creamy Carrot Ginger Soup is the best healthy carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut.. (or heavy cream, or half and half for a non vegan option) . blend the coconut milk into the soup. Using the blender again at this stage helps the texture to become very velvety. Blender Cream of Carrot Ginger Soup This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. Chopped fresh ginger is blended with chunks of carrot and coconut milk to create this creamy, delicious soup.

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