Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy ham and white bean soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. Add ham, celery, carrots, onion, and garlic. Bring soup to a boil, then reduce heat to a simmer.
Easy Ham and White Bean Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Ham and White Bean Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Ham and White Bean Soup:
- Take soup
- Take 2 can great northern beans, drained and rinsec
- Take 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
- Get 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
- Make ready 1 cup carrots, cut on bias into 1/4 inch slices
- Prepare 1 parsnip, cut on bias into 1/4 inch slices
- Make ready 1 cup onion, medium chop, can use green onion
- Prepare 2 tbsp butter
- Get 1/8 tsp corriander
- Get 1/4 tsp mustard powder
- Make ready 1 salt and pepper to taste
Using tongs, remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. In large stockpot, place garlic, onion, celery, carrots, cabbage and seasonings. This Northern bean and ham soup is a staple in my house. If we don't have leftover ham in the fridge, we'll just grab some already diced ham at the grocery story.
Steps to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
Does your family have a favorite white bean soup? My Tuscan white bean soup is always a hit, if you need some more white bean soup ideas. For your white bean and ham soup, these beans will add a bit of complexity to the flavor however they have a tendency to fall apart. If you're looking for a creamier ham and bean soup they'll get the job done, but it is hard to get the texture right if you want to have some bite to the beans. I have vivid memories of my dad's ham and bean soup from my childhood.
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