Easy Potato Cheese Soup
Easy Potato Cheese Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy potato cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A potato cheese soup in my mind should A) be thick like mashed potatos and B) have a cheesy flavor. I took the advice of other reviewers and halved the liquid but I still had to add some cornstarch to thicken it something more resembling something you eat not drink. Terrific soup, without question one of the best potato soups ever.

Easy Potato Cheese Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Potato Cheese Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy potato cheese soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Potato Cheese Soup:
  1. Take 2 lb Red potatoes
  2. Get 4 cup Chicken broth
  3. Prepare 1 Onion or 1/3 bag of frozen chopped onions
  4. Make ready 1 can Cream of celery soup
  5. Prepare 1 can Cheddar cheese coup
  6. Get 1 tsp Garlic powder
  7. Make ready 1 tsp Cayenne pepper (or less to taste)
  8. Prepare 1 tsp Black pepper
  9. Get 2 cup Heavy cream
  10. Prepare 1 cup Grated cheddar cheese
  11. Get 1/3 cup Hormel cooked bacon pieces and extra for topping
  12. Get 1/4 cup Sour cream (optional) plus extra for topping

Over low heat, add the cheese and stir until melted. Remove the pan from the heat. Taste the soup and add more salt if needed. Serve the soup topped with the bacon and.

Steps to make Easy Potato Cheese Soup:
  1. Clean and chop red potatoes. I peel about half and leave about half with the peel on.
  2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
  3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
  4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
  5. Add cream. Mix well.
  6. Add cheddar cheese, bacon, and sour cream. Mix and heat through.

Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and of course hearty potatoes in a creamy savory sauce. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist.

So that’s going to wrap this up with this exceptional food easy potato cheese soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!