Hot and sour soup (No meat & Easy)
Hot and sour soup (No meat & Easy)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup (no meat & easy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hot and sour soup (No meat & Easy) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hot and sour soup (No meat & Easy) is something that I’ve loved my entire life.

Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. If you wish to add them, then remember to mix in some julienne ginger.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup (No meat & Easy):
  1. Make ready 800 ml Water
  2. Make ready Bit of shredded black fungus
  3. Make ready 3 pcs. Shiitake mushroom
  4. Take 1 ⁄4 Block Tofu
  5. Make ready 1 Egg
  6. Make ready 30 ml White vinegar
  7. Get 1 tbsp. White pepper
  8. Take 1 tsp. Sesame oil
  9. Prepare 1 tbsp. Corn starch
  10. Take 3 tbsp. Water
  11. Prepare 1 tbsp. Soy sauce
  12. Take 1 tsp. salt
  13. Take 2 pcs. Chili pepper

In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Return the meat and mushrooms to the pan. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do.

Steps to make Hot and sour soup (No meat & Easy):
  1. Soften the black fungus and shiitake mushrooms with hot water.
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
  4. Boil carrots, shiitake, black fungus, and tofu.
  5. Add salt and soy sauce.
  6. Mix in the egg and stir slowly.
  7. Add chili pepper.
  8. Add corn starch water, stir quickly and bring to boil.
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. You Asked for It - Hot and Sour Soup!

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