Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
easy tortilla soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. easy tortilla soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy tortilla soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make easy tortilla soup:
- Make ready 3 can vegetable broth
- Take 1 can black beans
- Get 1 packages frozen pepper and onion blend
- Prepare 1 packages frozen corn
- Make ready 1 can green chile peppers
- Make ready 1 can fire roasted chopped tomatoes
- Make ready 1 packages tortilla chips
- Take 2 tbsp cumin
- Get 2 tbsp vegetable oil
- Get 1 dash salt
- Take 1 tsp pepper
- Make ready 1 each alvacado diced
- Prepare 1 cup shredded mexican cheese blend
I've finally mastered my vegetarian version, that can easily be vegan if the cheese isn't added at the end. In a large pot over medium heat, heat oil. Heat olive oil and butter in a large pot over medium-high heat. Combine broth, undrained tomatoes and corn in medium saucepan.
Instructions to make easy tortilla soup:
- heat oil in large pot
- add onion and pepper blend, cumin, salt and pepper
- saute intolerant veggies are tender, about 5 minutes
- add Chile peppers, broth, tomatoes and beans
- bring to a boil and reduce heat and cover
- let simmer 20-25 minutes, while you do this heat up the corn according to package directions
- stir in corn and simmer 5 more minutes
- pour over tortilla chips in a bowl and top with cheese and alvacodo
Bring to a boil over high heat. Reduce heat to medium-low; stir in chicken and hot pepper sauce. Heat to boiling over medium-high heat. Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
So that is going to wrap this up with this special food easy tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
