Easy "Mexican" Chicken Soup
Easy "Mexican" Chicken Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy "mexican" chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Easy "Mexican" Chicken Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy "Mexican" Chicken Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy "Mexican" Chicken Soup:
  1. Take 28 oz canned diced tomatoes
  2. Take 1 each rotisserie chicken, shredded
  3. Make ready 4 cup chicken broth
  4. Prepare 1 packages frozen vegetable gumbo mix.
  5. Get 1/4 cup salsa verde
  6. Take 2 tbsp cumin
  7. Get 1 envelope low sodium taco seasoning
  8. Prepare 1 tbsp black pepper
  9. Take 2 tsp salt
  10. Make ready 1/2 tsp crushed red pepper
  11. Make ready 1 can black beans, drained and rinsed

This Mexican Chicken Soup is the perfect spicy and colorful comfort food that will definitely become one of your favorites! Spicy Chicken Soup is everything you want and more, from a delicious Mexican delight. Easy to make, hearty and healthy, this soup packs a flavor punch! Place the chicken breasts skin side up on a sheet pan.

Steps to make Easy "Mexican" Chicken Soup:
  1. Mix all ingredients in a large soup pot
  2. Bring to simmer
  3. Let cook for about one hour
  4. Serve over crushed tortilla chips

Easy, quick meal in under an hour. Use a prepared rotisserie chicken, add a few canned ingredients and some spices, heat it all up and you are ready to go! Stir in the salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers. Reheat in the microwave or on the stovetop until heated through.

So that is going to wrap it up with this exceptional food easy "mexican" chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!