Simple vegetable broth soup
Simple vegetable broth soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple vegetable broth soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple vegetable broth soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple vegetable broth soup is something which I have loved my entire life. They are nice and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Strain the broth through a colander, then once more through a fine sieve.

To get started with this recipe, we have to first prepare a few components. You can have simple vegetable broth soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple vegetable broth soup:
  1. Prepare 10 cup water
  2. Get 1 packages vegetable boullion cube
  3. Take 2 large carrots
  4. Make ready 3 each celery stalks
  5. Take 1/2 head cauliflower
  6. Make ready 1 large onion
  7. Prepare 2 each bay leaves
  8. Take 1 pinch salt
  9. Make ready 1 pinch ground black pepper

I have tried many other recipes in the past but nothing ever comes close to this family version. Tips for healthy vegetable soup: -Use low sodium broth. This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used!

Steps to make Simple vegetable broth soup:
  1. Fill a large pot with the water set on high heat burner.
  2. Add vegetable boullion cube and let dissolve in boiling water.
  3. Chop carrots into bite-sized pieces and add to the pot.
  4. Chop celery into bite-sized pieces and add to the pot.
  5. Cut cauliflower into bite-sized pieces and add to pot.
  6. Chop onion roughly into bite-sized pieces and add to pot.
  7. Add bay leaves and let simmer on medium heat.
  8. Turn down to low heat, add salt and pepper and let simmer until vegetables are softened.

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. This vegetable broth really lives up to it's name. I made a batch today and it was by far the BEST broth I've ever tried. It took a little extra time than a normal vegetable broth does to make (due to roasting the vegetables) but the result is so rich in flavor—I can't see myself using my old broth recipe ever again. My best vegetable soup recipe, this homemade meal is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut Directions.

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