Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy breakfast soup for two. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Breakfast Soup For Two A great breakfast for those chilly mornings. A hearty bowl of soup shouldn't just be reserved for lunch and dinner. Breakfast soups are popping up everywhere, and these worldly recipes will turn your cold-weather shivers into a happy dance.
Easy Breakfast Soup For Two is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Breakfast Soup For Two is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy breakfast soup for two using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Easy Breakfast Soup For Two:
- Get Soup
- Prepare 1/2 lb breakfast sausage.. i used Jimmy dean original
- Make ready 2 tsp dried chives.. u can use fresh
- Make ready 4 cup chicken broth
- Prepare 1 pepper to taste
- Take 4 yokon gold potatoes
- Get 2 eggs
- Make ready Extras
- Prepare 1/4 cup shredded cheddar
- Get 1 chives. for garnish (optional)
- Take 4 of your favorite biscuits or a handful of croutons (optional)
We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan Breakfast and Brunch Recipes. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes.
Steps to make Easy Breakfast Soup For Two:
- in a medium to large pan crumble and fry sausage until no longer pink.
- pour in chicken broth. bring to boil.
- meanwhile wash and quarter the potatoes so they are in about bite sized wedges.
- add potatoes and chives to you're boiling broth.
- boil vigorously for 5-10 minutes our until potatoes are soft but Not falling apart.
- meanwhile whisk eggs until blended.
- once potatoes are soft bring soup down to a simmer and slowly stir in the eggs.
- add pepper to taste.
- simmer for about a minute.
- pour into two bowls.
- just before serving while soup is hot sprinkle shredded cheddar on top.
- garnish with a small amount of chives.
- serve with buttered biscuits or top with croutons for a complete meal!
- serves 2
- tip: for an added kick use spicy breakfast sausage and toss in done red pepper flakes!
- hint: you can use any flavor breakfast sausage you like
I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. Whether you're looking for an easy weeknight dinner for two or planning a special meal for two, our healthy recipes will help you get dinner on the table. We've got plenty of dinner recipes for two, including starters, salads, entrees, and sweets.
So that is going to wrap this up with this exceptional food easy breakfast soup for two recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
