Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy soup can be made into stew as well. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook easy soup can be made into stew as well using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make easy soup can be made into stew as well:
- Make ready Main ingrediants
- Get 4 tbsp olive oil
- Prepare 2 large chopped onions
- Get 1 1/2 kg chicken breast cleaned and cut into chunks or squares
- Prepare 2 pinch salt and chicken spices. I usually add mixed herb spices as well for extra flavour
- Make ready 1 packet of chicken and noodle soup. Knorr is usually the best
- Get Vegetables
- Make ready 2 large carrots unpealed and cut into thick pieces
- Prepare 3 medium sized potatoes unpealed cut into equal portions
- Get 1 packet of baby corn
- Get 1 cup frozen mixed veg prefferably something with green beans and broccoli
- Make ready 2 cup shredded cabbage (optional)
- Get Optional Side Serves
- Prepare 1 white or brown rice with the stew
- Take 4 large fresh breadrolls wholewheat usually does the trick
- Get 1 medium sized pumpkin unpealed and grilled in oven
It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. It's hard to beat diving into a savory mushroom, onion, and beef soup topped with baguette slices and melted cheese.
Instructions to make easy soup can be made into stew as well:
- heat stove to around medium heat. Add the chopped onions. Brown the onions till light golden brown colour
- add the chicken cubes along with the salt and mixed spices of your choice
- cook for around 10 -15 minutes or until chicken is white in colour
- mix the cup of soup with warm - boiling water. Add to pot. Stir and allow to simmer for 5 minutes
- add around 1 litre of boiling water, along with your potatoes carrots and corn. Add the mixed veg once carrots are semi soft as the mixed veg cook quickly
- Taste your food. The vegetables soak up the spices and salt if u feel it needs more seasoning add some more
- Make sure to cover with the lid as this allows the flavour to be sealed in. allow to boil for 45 minutes or until the potatoes and vegetables have softened
- if you wish to eat this as a stew, lessen the amount of water u add. Once fully cooked mix 1 - 2 tablespoon of corn flower into 1 tablespoon of cold water and add to the soup to thicken. Best served on fluffy white rice
- Soup is best served with warm bread rolls, lightly buttered with margerine. Amazing to eat the following day as left overs
- with this I made it into a stew served with roasted pumpkin
- pumpkin chopped into squares. Baked in the oven at 180°F. Add 2 teaspoons drizzled olive oil. 2 teaspoons sugar. 1 teaspoon salt and spices. Turn regularly to avoid over cooking or burning
Fall soup recipes are fantastic heat and eat meals-simply make a double batch and freeze for another day. Hearty beef and vegetable soup, thirty minute chili, and light, brothy turkey soup laced with. These quick soup recipes, along with chili and chowder recipes, are no-fuss hearty comfort food. Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning.
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