Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef & vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. My family often requests this tasty beef and broccoli stir fry.
Easy Beef & Vegetable soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Beef & Vegetable soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy beef & vegetable soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef & Vegetable soup:
- Prepare 700 grams ground lean beef
- Prepare 1/2 tsp garlic
- Make ready 1/4 tsp cumin powder
- Take 1/4 tsp pepper
- Take 1/2 lemon, squeezed
- Make ready 1/2 lemon, zested
- Make ready 1/2 cup celery, chopped
- Get 100 grams can kidney beans, drained
- Get 1/2 head cabbage, chopped
- Take 1 cup red capsicum, roughly chopped
- Get 2 large carrots, chopped
- Prepare 1 can tomatoes chopped
- Make ready 1 can water in empty tomato can
- Make ready 1 liter of either vegetable or beef stock
- Prepare 1 chopped parsley for serving
They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste of Home Test Kitchen. This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. * I don't add salt before cooking as it will draw out the juices. *Always check your roast with a meat thermometer, to get a perfect roast. Using the same pan, melt remaining butter.
Instructions to make Easy Beef & Vegetable soup:
- In a saucepan add a little oil and brown beef.
- Add all remaining ingredients except parsley; bring to the boil.
- Reduce heat and simmer. Cover for 1 hour. Garnish with parsley.
- Serve with crusty roll.
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