Simple FAST Kimchi Soup (chigae)
Simple FAST Kimchi Soup (chigae)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple fast kimchi soup (chigae). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple FAST Kimchi Soup (chigae) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple FAST Kimchi Soup (chigae) is something that I have loved my whole life.

The ultra comforting Korean stew - Kimchi Jjigae recipe! Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if Simple FAST Kimchi Soup (chigae) step by step.

To get started with this particular recipe, we must first prepare a few components. You can cook simple fast kimchi soup (chigae) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple FAST Kimchi Soup (chigae):
  1. Make ready 1 can Chicken broth
  2. Take 2 cup Kimchi
  3. Take 1 can spam (or leftover meats)
  4. Make ready 1/2 packages Tofu FIRM!

Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Simple FAST Kimchi Soup (chigae) I make this a lot. You're welcome to use leftover meats and add green onions.

Steps to make Simple FAST Kimchi Soup (chigae):
  1. Cut spam and tofu into cubes
  2. Add can of chicken broth, kimchi, tofu in a pot.
  3. Boil and serve! So delicious for kimchi lovers.
  4. You can add less or more kimchi depending on taste. Enjoy!
  5. P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water.
  6. serve with a bowl of rice!

In a large stockpot or wok, cook the kimchi over medium heat until tender. Kimchi stew is thicker than kimchi soup. Kimchi soup is less salty than kimchi stew. Also, soup is always served in individual bowls, with rice. Traditionally in Korean cuisine stews were served in a big pot on the table, and the family would eat communally from the pot.

So that’s going to wrap this up for this exceptional food simple fast kimchi soup (chigae) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!