Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sophie's easy crock pot nutmeg veg soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Sophie's easy crock pot nutmeg veg soup. A yummy warning soup, great for leftover veg! I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work flavour wise.
Sophie's easy crock pot nutmeg veg soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sophie's easy crock pot nutmeg veg soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Make ready 2 cup vegetable stock
- Take 2 tsp garlic puree
- Prepare 10 asparagus stalks
- Get 1/2 broccoli head
- Get 1 chopped up carrot
- Get 1/2 drained can sweetcorn
- Prepare 100 grams quark or other low fat cream cheese
- Get 1/4 tsp ground nutmeg (or grate your own).
Try switching up the veggies and seasonings in this recipe to make it your own. Pour over Veg-All mixed vegetables, rice and… This is an easy soup to make. It meets my requirements for this series, meaning you can put all the ingredients in the crockpot, turn it on and go. Click here to see the recipe for Slow Cooker Carrot Soup.
Steps to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
This recipe is part of our Slow Cooker Soup Recipe series. New recipes will be shared every Friday, October. The puree goes back into the slow cooker, along with some light or heavy cream, brown sugar, cloves, and nutmeg, for a final hour of cooking before the soup is ready to serve. Make it vegan by substituting cream with unsweetened cashew milk. Top with sunflower seeds for a vegan dish, or add cheese on top for a vegetarian variation.
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