Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple cream of asparagus soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple Cream of Asparagus Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Cream of Asparagus Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we must prepare a few ingredients. You can have simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Cream of Asparagus Soup:
- Prepare 2 tbsp butter
- Prepare 1 quart chicken stock
- Make ready 2 clove gralic (crushed)
- Take 2 bunch asparagus (chopped)
- Make ready 1 medium onion (diced)
- Make ready 1/4 tsp black pepper
- Prepare 2 pinch salt
- Prepare 1 tbsp diced fresh chives
- Get 1 tbsp fresh Italian parsley
- Get 1/2 cup heavy cream
A little freshly cracked black pepper and an extra swirl of cream round out the presentation. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus. The asparagus cooking liquid adds extra flavor to the dish.
Steps to make Simple Cream of Asparagus Soup:
- Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
- In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
- And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
- Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
- Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
- Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
- Ladle into serving bowls and garnish with freshly chopped chives.
- Enjoy!
Top each serving of the soup with small cooked asparagus tips. In a heavy pot over medium heat, melt butter. In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Strain remaining asparagus stock directly into saucepan with the potatoes.
So that is going to wrap this up for this special food simple cream of asparagus soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
