Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy 5 cheese & herb tortellini tomato soup (kiddo approved). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Add eggs and evaporated milk, mix until fully incorporated. Cook pasta according to package directions for al dente; drain.
Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy 5 cheese & herb tortellini tomato soup (kiddo approved) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved):
- Make ready 10 oz package fresh tortellini (I use Trader Giotto's from Trader Joes)
- Get 26 oz can Campbell's condensed tomato soup
- Make ready 1 tbsp fresh basil leaves chopped
- Get 1 tsp fresh oregano
- Get 1 tsp minced garlic
- Make ready 1 your favorite parmesan (I use a parmesan, romano, asiago blend)
- Make ready 1 salt and pepper if you desire (I think it's wonderful without)
This easy and quick Five Cheese macaroni and cheese recipe is flavorful and rich. The cheese sauce alone can beat eaten as queso. Don't be afraid of the Velveeta cheese in there, it's needed for the creaminess! Check out the recipe to make this cheesy mac and cheese.
Instructions to make Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved):
- Par boil your tortellini a few minutes less than the package suggests. Poor into a colander and set aside. (mine said 6-8 minutes so I did 5)
- Using the same pot (that's now empty) pour your tomato soup concentrate in. Follow instructions on can to add the water (mine said 1 can soup concentrate + 1 can water) and heat on medium heat stirring occasionally.
- Add chopped fresh basil and oregano, garlic, salt & pepper & bring to a simmer. Reduce heat to simmer.
- Once the soup is at a steady simmer gently add the tortellini into the tomato soup deliciousness and heat for about a minute or two.
- Ladle into bowls, top with parmesan cheese and a sprig of basil. Pair with a salad or enjoy by itself.
Mix the remaining cheese and bread crumbs together and sprinkle on top of the noodles. Use your favorite bottled organic marinara sauce instead of Mom's all day simmering sauce. Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a crispy panko topping. This baked ziti recipe is a huge hit with crowds and potlucks just like my super popular Baked Million Dollar Spaghetti and Ultimate Meat Lasagna. Stir in garlic and season with salt, pepper and oregano.
So that’s going to wrap it up with this exceptional food easy 5 cheese & herb tortellini tomato soup (kiddo approved) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
