Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken spaetzle soup (easy 30 minute meal). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Make ready Initially boiled together
- Prepare 1 large soup pot
- Get 10 cup water
- Get 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
- Prepare 2 tsp garlic paste or equivalent fresh garlic to taste
- Make ready 2 tsp minced oregano (FRESH is Highly Recommended)
- Get 2 tsp salt (I prefer Kosher/Sea salt)
- Get ground pepper (I prefer fresh ground peppercorns)
- Make ready Fresh veggies, etc
- Take 1 1/2 cup large diced carrots or whole baby carrots
- Prepare 1 1/2 cup large chopped celery
- Prepare Once Boiling Begins
- Prepare 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
- Take 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
- Make ready Optional "To Taste" , prior to serving
- Get 1 tbsp Butter (This ingredient is OPTIONAL)
- Make ready 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
Add the chicken and spaetzle (recipe below) and salt and pepper. Use a ladle to set aside a small amount of soup. Mix the sour cream with the small amount of reserved soup, and then add the whole mixture into the large pot of soup. An Instant Pot® makes an easy weeknight meal even easier!
Instructions to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Cube chicken
- In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
- While bringing pot to boil, cut/prepare vegetables and spices.
- Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
- Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
- Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
- Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
- Turn off burner and remove pot from heat.
- Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
- Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.
Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes. Pressure Cooker Loaded Chicken Veggie Soup. When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition.
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