Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli soup (super easy). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Tomato-Vermicelli Soup. Vermicelli soup (super easy) It's super easy and really tasty. Feel free to add or omit any spices you like, I just prefer these :D.
Vermicelli soup (super easy) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vermicelli soup (super easy) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vermicelli soup (super easy) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli soup (super easy):
- Take 1 cup vermicelli noodles
- Make ready 1/2 tsp chili powder
- Get 1/4 tsp garlic powder
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground ginger
- Prepare 1 tbsp butter
- Make ready 3 1/2 cup water or stock of your choice
- Make ready lemon juice
Here is my wife's simple recipe for creating a ramen like soup with vermicelli. Super easy Tom Yum Vermicelli with egg. It's perfect for my lazy late lunch. The one on the left is the thin traditional rice vermicelli.
Steps to make Vermicelli soup (super easy):
- Break vermicelli to 2 cm long pieces. You might be able to find bags of small vermicelli (any kind of small pasta would work as well but i like vermicelli)
- Add the butter in a deep pot over low heat
- Immediately add the vermicelli and the salt and spices and cook until the pasta browns a little (watch because it burns fast we only want the spices and the butter to flavour it)
- Add the stock or water and cover. Cook on high heat until it boils then turn to a simmer and leave for 15 min. Turn off the heat and let it set for 10 more minutes.
- Pour in a bowl and squeeze some lemon juice over it.
- Enjoy while hot. Great in cold nights.
The one on the right is slightly thicker, almost the same thickness as a spaghettini - still vermicelli! The main difference is the thicker one has a bit more of a chew. One of the main reasons why I love this method is that it's so easy. Here is another simple chicken noodle soup recipe you may also like: healthy chicken noodle soup recipe. It is made with less wheat vermicelli and includes veggie noodles.
So that’s going to wrap it up for this special food vermicelli soup (super easy) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
