Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy carrot soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Carrot Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Carrot Soup is something that I have loved my entire life. They are fine and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we must first prepare a few components. You can have easy carrot soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Carrot Soup:
- Get 500 grams Chantenay Carrots
- Take 1/2 White onion
- Take 1 small garlic clove
- Make ready 2 small tomatoes/one large
- Prepare 1 Vegetable stock cube
- Prepare 1 tbsp Cream (optional)
- Take 1 tsp Chinese 5 spice (optional)
- Make ready Water
- Prepare 1 tsp Italian seasoning
- Take 1 tbsp Olive oil
When it was done cooking, I put it in the Vitamix in batches to puree it and that made it so smooth it was like cream of carrot soup but without the milk or cream. This recipe for Carrot Soup makes a great addition to Easter dinner but it also happens to be one of my favorite soup recipes all year long! Carrots are root vegetables so they are great for winter soups and stews, but they are also sweet, and bright, and full of flavor which makes them perfect for Spring. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer.
Instructions to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. In a blender, blend carrots and broth until smooth. Add nutmeg, salt, and pepper to taste, checking seasoning as you go. Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.. This slow-cooker minestrone is easy to put together, but has all the flavor of a high-effort dish. —Erin Raatjes, New Lenox, Illinois.
So that’s going to wrap it up for this special food easy carrot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
