Easy Chicken Vegetable and Noodle Soup
Easy Chicken Vegetable and Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken vegetable and noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken Vegetable and Noodle Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Vegetable and Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Very easy and has a homemade taste.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
  1. Make ready 1 1/2 liter Water
  2. Make ready 2 Chicken stock cubes
  3. Take Cornflour or thickening granules
  4. Make ready 1 Boneless chicken thighs/breasts
  5. Get 2 Carrots
  6. Get 2 Spring onions
  7. Make ready 1 can Sweet corn
  8. Make ready Egg noodles
  9. Prepare Salt and pepper
  10. Take 1 dash Soy sauce

Slowly bring to a boil over low heat. With my little tricks for extra flavour in the soup, you can make an easy Chicken Noodle Soup midweek that tastes like you made it with a full blown homemade chicken broth / stock from scratch using a whole chicken. Filling, nourishing and can't-stop-eating it delicious! This chicken noodle vegetable soup is easy, budget-friendly and my boys couldn't get enough of it.

Steps to make Easy Chicken Vegetable and Noodle Soup:
  1. Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
  2. Peel and slice the carrots and spring onions
  3. In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
  4. Add thickening granules or some cornflower to thicken stock according to personal taste
  5. Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
  6. Add the chicken and noodles to the stock and a dash of soy sauce. Season according
  7. Garnish with some fresh coriander (optional)
  8. Serve with a dash of Franks Red Hot sauce.

For vegetables, I added carrots, potatoes, cabbage and tomatoes. I just love the addition of fresh garden tomatoes. Add chicken legs, carrots, onion, celery, and bay leaf. Heat the canola oil in a large saucepan set over medium-high heat. Comfort food shouldn't have to be complicated.

So that is going to wrap this up with this exceptional food easy chicken vegetable and noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!