Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's 3 pepper steamed bun soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I'd recommend you purchasing all of your ingredients from your local Asian market. The prices are usually much cheaper and fresher as well. Chop up all of your fresh vegetables.

Mike's 3 Pepper Steamed Bun Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's 3 Pepper Steamed Bun Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:
  1. Make ready 3 Pepper Soup Broth
  2. Get 2 box 32 oz Beef Broth [with sodium]
  3. Get 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  4. Take 2 tbsp Siracha Garlic Chile Sauce
  5. Prepare 2 tbsp Soy Sauce
  6. Take 6 clove Garlic [smashed whole & chopped]
  7. Get 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Prepare 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Take 1/3 cup Fresh Parsley [chopped]
  10. Prepare 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  11. Get 1 1/2 cup Oyster Mushrooms [rough chop]
  12. Make ready 1 1" Piece Fresh Ginger [left whole in pot]
  13. Get 1 1" Piece Fresh Diakon Radish [left whole in pot]
  14. Take 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. Make ready 2 large Fresh Jalapeños [round slice + reserves]
  16. Make ready 2 large Fresh Habeneros [fine choped]
  17. Prepare 8 Thai Chilies [stems removed - chilies left whole]
  18. Prepare 1/4 tsp Chinese 5 Spice
  19. Prepare Steamed Buns
  20. Get 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

Let's be real, I was craving bread, but I figured if I could at least have a sandwich then maybe I could quell the beast. Sweet potato, collard greens, lettuce, and mushrooms seem to be the most popular. People also use cucumbers, tomatoes, eggplant, roasted red peppers, and. Raohe Night Market is one of the best Taiwanese street food night markets in Taipei: https://migrationology.com/raohe-night-market/ One of the best things to.

Instructions to make Mike's 3 Pepper Steamed Bun Soup:
  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

The concept is like Chipotle, you choose what type of dish you want followed by the protein. I got the noodle with tofu and it was pretty delicious. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile. A kind of dim sum or snack item, as well as a kind of xiaochi or small eat, Xiaolongbao is steamed bun (baozi) from eastern China, especially the regions of Shanghai and Wuxi. Din Tai Fung is an award-winning restaurant in Taipei.

So that’s going to wrap this up with this exceptional food mike's 3 pepper steamed bun soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!