Easy cream of mushroom soup
Easy cream of mushroom soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy cream of mushroom soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy cream of mushroom soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy cream of mushroom soup is something that I have loved my whole life.

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in remaining can of broth. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it.

To get started with this particular recipe, we have to first prepare a few components. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy cream of mushroom soup:
  1. Prepare 16 oz sliced mushrooms, chopped into pieces (as small as you like)
  2. Get 4 Tbs onions, chopped
  3. Prepare 2-4 cloves garlic, minced
  4. Make ready 4-6 Tbs butter
  5. Get 6 Tbs flour, divided
  6. Take 32 oz chicken broth
  7. Take 2 c (1 pint) cream (either light or heavy depending on preference)
  8. Get 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Make ready 1/2 tsp nutmeg

Using an immersion blender, or working in batches in a regular blender, puree soup until smooth. Return soup to pot and stir in cream and reserved mushrooms. Instructions Put a large skillet over medium heat and add the butter and olive oil. Chop the onion and add it to the pot.

Instructions to make Easy cream of mushroom soup:
  1. Cut mushrooms into slices.
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
  4. Blend 4 Tbs flour in the mushroom mixture and blend.
  5. Add chicken broth and heat until slightly thickened, while stirring frequently.
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

Discard stems and slice the caps. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Melt butter in a large saucepan or Dutch oven over medium-high heat. Melt butter in a large stockpot or Dutch oven over medium heat.

So that’s going to wrap this up for this special food easy cream of mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!