Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple banana soup (kolak). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Banana Soup (Kolak) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Banana Soup (Kolak) is something which I have loved my whole life.
Simple Banana Soup (Kolak) Banana soup (kolak) is a dessert originally come from indonesia. It's a popular dessert in ramadan :) sweet, tasty and simple. Kolak is an Indonesian dessert contains of banana, cassava, and pumpkin in a coconut milk soup.
To begin with this recipe, we have to first prepare a few components. You can cook simple banana soup (kolak) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Banana Soup (Kolak):
- Prepare 3 lb banana
- Make ready 4 tbsp Sugar
- Get 3 tbsp coconut sugar or palm sugar
- Take 2 cup Coconut milk or you can replace it with milk
- Get 2 Pandanus leaf (optional)
- Take 1 pinch salt (optional)
- Prepare 1 tbsp cinnamon powder or 1 cinnamon stick (optional)
- Get 8 glass water (approximately)
In a stockpot, bring water and sugar to the boil until the sugar has melted. Turn the heat to low, add in the pandan leave and the banana. And here's sharing a dessert recipe that we learned from the Chef during our lesson. Perhaps a different type of Asian dessert to cook for your family too!
Instructions to make Simple Banana Soup (Kolak):
- Cut banana into 5 equal size, each.
- Boil water, add sugar,coconut sugar/palm sugar, salt, cinnamon, pandanus leaf then pour coconut milk/milk. Then stir. Boil for about 3 or 4 minutes
- Serve hot or chilled.
It's very firm, slightly starchy and it holds the shape even after a long cooking time. It has a distinct sour and sweet flavor which gives this soup its balance or flavor. I'm really sorry, but you can't use regular Cavendish bananas for this recipe; instead, try using plantains. Kolak (or kolek) is an Indonesian dessert prepared with a base of palm sugar and coconut milk, flavored with pandanus leaf. One of the most popular versions includes plantain and is called kolak pisang or banana kolak.
So that is going to wrap it up for this exceptional food simple banana soup (kolak) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
