Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and barley soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and Barley Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef and Barley Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Soup:
- Make ready 1 lb beef (any steak will do)
- Prepare 1 c uncooked barley
- Prepare 5 medium potatoes
- Take 3-4 carrots
- Make ready 1 medium onion
- Take 2 tbsp minced garlic
- Prepare 7-8 cups beef broth ( can be replaced with bullion and water)
- Take 1 tsp parsley
- Make ready 1 tsp celery seed
- Get 1/2 tsp pepper
- Take to taste salt
- Get 2 tbsp butter (optional)
Steps to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
So that’s going to wrap this up for this special food beef and barley soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
