Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tami's simple chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tami's Simple Chicken tortilla soup #mycookbook. Heat olive oil and butter in a large pot over medium-high heat. Serve over tortilla chips, and top with shredded Cheddar cheese.
Tami's Simple Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tami's Simple Chicken tortilla soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tami's simple chicken tortilla soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tami's Simple Chicken tortilla soup:
- Prepare Roasted chicken homemade or store bought
- Get 64 oz Homemade or store bought chicken broth
- Make ready 2 ears corn cut into bite size pieces
- Take 1 chayote squash sliced
- Get 2 green plantains cut into bite size pieces
- Make ready 1 can diced tomatoes with green chilies
- Prepare 2 Tbsp chili powder
- Prepare 2 Tbsp cumin
- Prepare 2 Tbsp smoked paprika
- Get to taste Salt and pepper
- Prepare 1 bunch cilantro
- Prepare 1 avocado
- Get 1 lime
Soup: In the same stock pot, heat the vegetable oil on medium high heat and add garlic, onions, and serrano peppers, cook for a few minutes. This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Steps to make Tami's Simple Chicken tortilla soup:
- Cook chicken if homemade season with salt and pepper and season with spices in recipe as well.
- In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender.
- Remove chicken from the bone into bite size pieces add in soup.
- Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!
This chicken tortilla soup recipe is easy to make. As with a classic tortilla soup recipe, tortilla strips are fried crisp and add the perfect crunch. I top this soup with lime and cilantro, and the freshness to finish it off with a fresh flavor. Add your own favorite toppings, a bit of cotija cheese, guacamole, pico de gallo, and sour cream. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream.
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