Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy slow cooker chicken taco soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Easy Slow Cooker Chicken Taco Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Take 1 (15 ounce) can black beans, rinsed and drained
- Get 1 (15 ounce) can pinto beans, rinsed and drained
- Get 1 (15 ounce) can corn, drained
- Make ready 1 (14.5 ounce) can petite diced tomatoes
- Get 3 tablespoons homemade taco seasoning (or store-bought)
- Get 2 cups low sodium chicken broth
- Make ready 1 pound boneless skinless chicken breasts
- Get Optional toppings:
- Prepare cilantro
- Prepare sour cream
- Take grated cheese
- Take avocado
- Take green onion
- Make ready tortilla chips
We love our slow-cooker recipes because you have the flexibility to. As written, this soup is medium-spicy. How to make Chicken Taco Soup. Season the chicken with taco seasoning, chili pepper, salt and pepper, and sauté it with the onions just until no more pink is evident.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Transfer to the slow cooker, and add the corn, black beans, salsa and chicken stock. The stock amount is an approximate. Just be sure to cover the ingredients by about ½ inch. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top.
So that’s going to wrap this up for this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
