Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy hot and sour soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy hot and sour soup is something that I’ve loved my entire life.
You Asked for It - Hot and Sour Soup! Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper.
To get started with this recipe, we have to prepare a few components. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy hot and sour soup:
- Make ready 1 quart chicken broth (I use low sodium)
- Prepare 4 oz shiitake mushroom, thinly sliced
- Prepare 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Prepare 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Take 4 cloves garlic grated/minced
- Get 1 tbsp minced/grated ginger
- Prepare 2 tbsp balsamic vinegar
- Prepare 3 tbsp rice vinegar
- Get 1.5 tbsp sriracha
- Take 3 tbsp soy sauce
- Get 2 tsp brown sugar
- Make ready 2 tbsp corn starch mixed with 2tbsp pf cold water
- Get 2 eggs, lightly beaten
- Make ready 1 tbsp sesame oil
- Take White pepper, to taste (I added A LOT as I like it lol)
- Prepare (Option) green onions
How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring. Beat egg in a cup until yolk and white are combined.
Steps to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
Pour beaten egg slowly, in a fine stream into soup. Add green onions and sesame oil to soup. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
So that is going to wrap this up for this exceptional food easy hot and sour soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!