Easy Egg Drop Soup with Ramen Noodles And Chicken
Easy Egg Drop Soup with Ramen Noodles And Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy egg drop soup with ramen noodles and chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turn off the heat, strain the noodles and reserve the broth. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. GIMME ALL THE SOUP, especially this easy chicken ramen egg drop soup, this time of year!

Easy Egg Drop Soup with Ramen Noodles And Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Egg Drop Soup with Ramen Noodles And Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy egg drop soup with ramen noodles and chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
  1. Prepare 2 Cartons Chicken Broth (low sodium)32 ounce
  2. Prepare 1 teaspoon Soy Sauce
  3. Prepare 2 teaspoons Teriyaki Sauce
  4. Make ready 1 pack Chicken Ramen Soup with Seasoning Packet
  5. Take 1/8 teaspoon ground ginger
  6. Make ready 2 Eggs, beaten
  7. Get Shredded Deli Chicken
  8. Prepare Chopped chives

Ramen Chicken Noodle Soup from Barefoot Contessa. <p>Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute. In the same pot over medium-high heat, bring chicken broth, ginger, garlic, and soy sauce to a simmer. Simply Asia® Lo Mein Noodles and whisked eggs come together in a garlicky, ginger chicken stock for a memorable chicken egg noodle soup restaurant-style meal.

Instructions to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
  1. Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger….
  2. Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth….
  3. Add the soy sauce and teriyaki sauce to your pot…..reduce heat….
  4. Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking….
  5. Add chives,ENJOY and EAT !!! ☺️

Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat. Now here comes the fun part. Beat an egg with a fork in a seperate bowl. As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.

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