Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, faux "pho" 🍜 easy shrimp noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Faux "Pho" 🍜 Easy Shrimp Noodle Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Faux "Pho" 🍜 Easy Shrimp Noodle Soup is something that I have loved my whole life.
Drain noodles and rinse until cold water. Ladle hot broth over noodles and top with shrimp, bean sprouts, and green onions. Serve basil, cilantro, mint, and lime wedges alongside.
To get started with this recipe, we must prepare a few components. You can cook faux "pho" 🍜 easy shrimp noodle soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Faux "Pho" 🍜 Easy Shrimp Noodle Soup:
- Prepare 1 tsp grated fresh ginger
- Prepare 1 tsp brown sugar
- Make ready 2 tsp fish sauce
- Make ready Juice of 1 fresh lime
- Prepare 2 garlic cloves, minced
- Get 1 lemongrass, beaten up (lol)
- Make ready 4 thai basil leaves
- Take 2 tsp olive oil
- Make ready 6 cups seafood broth (or chicken broth works)
- Take 1 lb shrimp (I just used a whole bag lol)
- Take Shanghai bok choy
- Make ready 1 carrot, shredded or match sticks
- Make ready Handful fresh green beans, cut and split in half
- Prepare Rice noodles (as much as you like)
- Make ready Bowl In the
- Take to taste Hoisin
- Get to taste Sriracha
- Take to taste Fresh lime,
Arrange bean sprouts, basil, cilantro, chilies, and limes on a large platter. Add rice noodles and stir to separate. If not quite ready to serve, rinse noodles and drain again. Top it with your favorite Pho toppings and you'll be in faux heaven pho sho!
Steps to make Faux "Pho" 🍜 Easy Shrimp Noodle Soup:
- In a small bowl, mix the first 5 ingredients to create a "solution" and set aside
- In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine.
- Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min
- Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!
- TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles.
For me, a winning pho recipe all boils down (quite literally) to the quality of its broth. Vietnamese restaurants typically simmer their broth all day long in order to create that rich, traditional, cozy blend of flavors that we all know and. Prepare the noodles: prepare rice noodles according to package instructions. Once soft, drain, rinse and set aside. Prepare the garnishes: Ready the garnishes in individual small bowls for serving: cilantro, basil, green onions, bean sprouts, lime wedges and sliced chilies.
So that’s going to wrap it up with this special food faux "pho" 🍜 easy shrimp noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
