Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy homemade udon soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Easy Homemade Udon Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Homemade Udon Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Udon Soup:
- Prepare Udon noodle
- Prepare Slices shiitake mushrooms
- Get Peas
- Take Light soy sauce
- Take Dark soy sauce
- Take Cayennes peppers (optional)
- Prepare Mushrooms powder (chicken powder)
- Prepare Garlic powder
- Make ready 1-2 slices ginger
- Take to taste Pepper and salt
- Take Sesame oil
- Get Chopped green onion
- Take Hard boiled eggs (optional)
Udon is a type of noodle made of wheat flour, kneaded and cut into long, fairly thick strips. Although the origin of udon is up for debate, it has been a part of Japanese cuisine since ancient times. Chop the onion in medium sized pieces, slice the mushrooms and chop the bok choy. (B) Step five. Gather the ingredients for the broth and the noodles - soy sauce, fish sauce, rice vinegar, chicken broth and udon noodles.
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). It's perfect for keeping on hand to make really quick and easy lunches or dinners throughout the week. Just cook some noodles, pour over the broth and top with whatever you've got in the fridge. Feel free to switch up the toppings that are included in this recipe. Some other additions that would work well are.
So that’s going to wrap this up with this special food easy homemade udon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
