Easy veggie soup
Easy veggie soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy veggie soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy veggie soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy veggie soup is something that I have loved my whole life.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup.

To begin with this particular recipe, we have to first prepare a few components. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy veggie soup:
  1. Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Make ready 1 1/2 cups chopped carrots
  3. Prepare 1 1/2 cups chopped onions
  4. Get 1 1/2 cupid chopped celery
  5. Make ready 2 cups chopped potatoes
  6. Prepare 1 tbs or so tomato paste
  7. Take 2 tsp dried thyme
  8. Prepare 1 tbs unsalted butter
  9. Take 1 tbs flour
  10. Make ready 1 tbs olive oil
  11. Take Sugar (optional)
  12. Prepare Fresh dill for garnish

Combine potatoes, onions, carrots, celery and broth. Next, add diced tomatoes, zucchini, green beans, peas, oregano, salt and pepper. It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever!

Instructions to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

I have tried many other recipes in the past but nothing ever comes close to this family version. Tips for healthy vegetable soup: -Use low sodium broth. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

So that’s going to wrap this up for this special food easy veggie soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!