Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple misua soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Misua Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple Misua Soup is something that I have loved my whole life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we must first prepare a few components. You can have simple misua soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Misua Soup:
- Make ready 1/2 onion, chopped
- Make ready 3 garlic cloves, chopped
- Make ready Cooking oil
- Make ready 1 egg
- Get 1 packet misua
- Take 1 broth cube (pork or chicken)
- Make ready 2 c water or stock
- Take to taste Salt
- Take Topping
- Make ready pre-fried pork meat cubes with garlic
- Make ready Stalk green onions, chopped
Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper. Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays.
Instructions to make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
This recipe of misua soup with ground pork is a comfort food for me. My mom often cooked this soup for me and my siblings when we were growing up. She would normally add patola or sponge gourd to this soup to make it a complete and balanced meal. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy.
So that’s going to wrap this up with this special food simple misua soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
